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Pan Seared Lemon Pepper Salmon

Alyssa Rivers, The Recipe Critic
  • 20 minutes
  • Serves 2

INGREDIENTS

12 ozs

salmon filets

1 1/2 Tablespoons

olive oil

1 1/2 Tablespoons

lemon juice

1 serving

pepper

2

lemons

3 cups

baby greens

1/2 cup

cherry tomatoes

1/4 cup

red onion

1 serving

salt and pepper

1 Tablespoon

extra virgin olive oil

1 Tablespoon

red wine vinegar