INGREDIENTS
12 ozs
salmon filets
1 1/2 Tablespoons
olive oil
1 1/2 Tablespoons
lemon juice
1 serving
pepper
2
lemons
3 cups
baby greens
1/2 cup
cherry tomatoes
1/4 cup
red onion
1 serving
salt and pepper
1 Tablespoon
extra virgin olive oil
1 Tablespoon
red wine vinegar