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Stir-Fried Spicy Honey Sriracha Chicken

Jessica Gavin
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken breast

1 tbsp

Garlic

1/4 cup

Green onion

1/4 tsp

Red chili flakes

1/4 cup

Honey

5 tbsp

Soy sauce

2 tbsp

Sriracha

1

Black pepper, freshly ground

3 1/2 tbsp

Cornstarch

1

Salt

2 tbsp

Vegetable oil

1 1/8 cups

Water