INGREDIENTS
1 serving
colorful sprinkles
2 cups
flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/4 tsp
ground nutmeg
1/2 cup
vegetable shortening
2 tbsp
butter
1 cup
sugar
1 large
egg
1/3 cup
sour cream
1 tsp
vanilla extract
1 tsp
lemon zest
1 serving
edible gold
1 small
check out this beautiful felted garland made by jenna at smallbirdblog
1 serving
how these pretty snickerdoodles from family fun magazine? they are almost too pretty to eat