INGREDIENTS
2 Tablespoons
butter
20 servings
chocolate cookies
1 1/2 cups
cookie crumbs
24 ozs
cream cheese
2
eggs
2 Tablespoons
flour
1 cup
nonfat cool whip
3/4 cup
peppermint crunch
1 tsp
shortening
2 Tablespoons
sour cream
1/2 cup
sugar
3/4 cup
white chocolate chips