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Caramel Turtle Fudge

Recipe by Mary Ann Dwyer
  • minutes
  • Serves

INGREDIENTS

50

Kraft 1 14 oz. bag kraft caramels

1 1/2 cups

Milk chocolate chips

1 pinch

Salt

1 1/2 cups

Semi-sweet chocolate chips

1 1/2 tsp

Vanilla extract

1 1/2 cups

Pecans

1 14 ounce can

Condensed milk, sweetened

2 tbsp

Milk