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Homemade Soft Pretzels

Marybeth Feutz
  • 140 minutes
  • Serves 8

INGREDIENTS

1 1/4 cups

warm water (110-115 degrees)

1 tbsp

sugar

2 tsp

salt

1

package active dry yeast (2-1/4 teaspoons)

4 1/2 cups

flour

1/2 cup

butter, melted

1 cup

baking soda

16 cups

water

Canola oil or vegetable oil, for greasing baking sheets

Additional 2-4 Tablespoons butter, melted

Pretzel salt