INGREDIENTS
1 1/4 cups
warm water (110-115 degrees)
1 tbsp
sugar
2 tsp
salt
1
package active dry yeast (2-1/4 teaspoons)
4 1/2 cups
flour
1/2 cup
butter, melted
1 cup
baking soda
16 cups
water
Canola oil or vegetable oil, for greasing baking sheets
Additional 2-4 Tablespoons butter, melted
Pretzel salt