INGREDIENTS
1 cup
mild or spicy bean dip
1 16 ounce can
refried beans
1 1/2 cups
pkg) prepared guacamole
3/4 cup
sour cream
1/3 cup
mayonnaise
2 1/2 tsp
taco seasoning mix
1 1/2 cups
seeded and diced tomatoes
3
scallions, white and green parts chopped
1/4 cup
chopped cilantro
1
jalapeño, seeded and finely chopped
1
small can sliced black olives, chopped
1 cup
finely shredded Cheddar
Corn Chips for dipping