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Barefoot Contessa's Blueberry Crumb Cake

Juenessa
  • 75 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Blueberries, fresh

1/2 tsp

Lemon, zest

2

Eggs, large

1 tsp

Baking powder

1/4 tsp

Baking soda

1/3 cup

Brown sugar, light lightly packed

1 tsp

Cinnamon, ground

1

Confectioners' sugar

2 1/2 cups

Flour

1 cup

Granulated sugar

1/2 tsp

Kosher salt

1/8 tsp

Nutmeg, ground

1 tsp

Vanilla extract, pure

1/4 lb

Butter, unsalted

6 tbsp

Butter, unsalted

2/3 cup

Sour cream