INGREDIENTS
1/3
heaping cup Dates, pitted
2 tbsp
Almond milk
2 cups
Rolled oats, gluten-free
1/2 cup
Maple syrup, pure
1 tsp
Baking soda
1/2 tsp
Cinnamon
1/4 cup
Dark chocolate chips, mini
3/4 cup
Gluten-free all-purpose flour
1/2 tsp
Sea salt, fine grain
1/2 cup
Sucanat or unpacked brown sugar
2 tsp
Vanilla extract, pure
3 1/2 tbsp
Coconut oil
1 3/4 cups
Pecan, halves