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Vegan "Turtle" Oatmeal Cookies

Angela Liddon
  • 32 minutes
  • Serves 16

INGREDIENTS

1/3

heaping cup Dates, pitted

2 tbsp

Almond milk

2 cups

Rolled oats, gluten-free

1/2 cup

Maple syrup, pure

1 tsp

Baking soda

1/2 tsp

Cinnamon

1/4 cup

Dark chocolate chips, mini

3/4 cup

Gluten-free all-purpose flour

1/2 tsp

Sea salt, fine grain

1/2 cup

Sucanat or unpacked brown sugar

2 tsp

Vanilla extract, pure

3 1/2 tbsp

Coconut oil

1 3/4 cups

Pecan, halves