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Easy Italian Artichoke Chicken

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

3

boneless, skinless chicken breasts, cut into 1-1/2 inch pieces

salt & pepper

1/2 cup

fat free milk

3/4 cup

plain, fat free greek yogurt

3/4 cup

light mayo

1 tsp

minced garlic

1 tsp

dried oregano, divided

1 tsp

dried basil, divided

1/4 tsp

garlic powder

2

jars marinated artichoke hearts

2

roma tomatoes, chopped or diced

1/2 tsp

extra virgin olive oil

3 cups

cooked spiral noodles (optional)