INGREDIENTS
1 cup
Cucumber
1 cup
Grape tomatoes
1 tsp
Oregano, dried
1/4 cup
Red onion
1/3 cup
Kalamata olives, pitted
1 cup
Quinoa
1 pinch
Salt
1
Salt and freshly ground black pepper
1/4 cup
Olive oil
3 tbsp
Red wine vinegar
1/3 cup
Feta cheese
2 cups
Water