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Chipotle Lime Grilled Chicken Skewers with Avocado Ranch.

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

boneless, skinless chicken breasts, cut into 1-inch cubes

1 tsp

salt

1 tsp

pepper

1 tsp

smoked paprika

2 tbsp

olive oil

2 tbsp

adobo sauce (from a can of chipotle peppers in adobo)

2

limes, zested and juiced

2

garlic cloves, minced

avocado ranch

1

ripe medium avocado

1/3 cup

sour cream

1/4 cup

mayonnaise

2 tbsp

freshly chopped parsley

2 tbsp

freshly chopped dill

1

garlic clove, minced

1 tsp

worcestershire sauce

1/2 tsp

white vinegar

1/2 tsp

smoked paprika

1/4 tsp

onion powder

1/4 tsp

salt

1/4 tsp

pepper