INGREDIENTS
1 1/2 lb
boneless, skinless chicken breasts, cut into 1-inch cubes
1 tsp
salt
1 tsp
pepper
1 tsp
smoked paprika
2 tbsp
olive oil
2 tbsp
adobo sauce (from a can of chipotle peppers in adobo)
2
limes, zested and juiced
2
garlic cloves, minced
avocado ranch
1
ripe medium avocado
1/3 cup
sour cream
1/4 cup
mayonnaise
2 tbsp
freshly chopped parsley
2 tbsp
freshly chopped dill
1
garlic clove, minced
1 tsp
worcestershire sauce
1/2 tsp
white vinegar
1/2 tsp
smoked paprika
1/4 tsp
onion powder
1/4 tsp
salt
1/4 tsp
pepper