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Nutella Cupcakes

www.baked-in.com
  • minutes
  • Serves 24

INGREDIENTS

For the Cupcakes:

2 1/2 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

kosher or sea salt

3

large eggs, at room temperature

2 cups

granulated sugar

1 cup

vegetable oil

2 tbsp

Frangelico or hazelnut liqueur

1 cup

buttermilk

Nutella, for filling

For the Frosting:

4

large egg whites (about 8 Tbsp/120mL)

1 1/4 cups

granulated sugar

3 sticks

unsalted butter, at room temperature

1/2 cup

Nutella