INGREDIENTS
2
bunches of broccoli
1
medium carrot
5
crispy bacon strips
6 oz
sharp cheddar cheese (block not shredded (I use 2%))
4 oz
Swiss (block not shredded)
6 oz
Velveeta cheese
1/2
medium yellow onion
1 clove
Garlic
3 tbsp
vegetable oil
3 tbsp
flour
1 1/2 cups
2% milk
1 1/2 cups
vegetable stock
salt
fresh cracked peppercorn
2 tsp
minced fresh parsley