INGREDIENTS
3 tbsp
dry roasted peanuts
3 tbsp
hoisin sauce
2 tbsp
cider vinegar
2 tsp
low sodium soy sauce
1 tsp
fresh ginger
1 tsp
dark sesame oil
1/2 tsp
crushed red pepper
1/2 tsp
garlic
2 cups
cabbage
1/2 cup
carrot
1 cup
canned water chestnuts
1 cup
chicken breast
12
butter lettuce leaves