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Creamy Skillet Salmon: 15 minutes, Paleo & Whole30

paleobailey
  • 20 minutes
  • Serves 4

INGREDIENTS

4

Salmon, skinless fillets

1

large handful Arugula

1 cup

Cherry tomatoes

2 tbsp

Garlic

1 tbsp

Arrowroot flour

1/4 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive oil

2 tbsp

Ghee

2/3 cup

Heavy cream replacement