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Slow Cooker Roasted Lemon Almond Cornish Hens

Deborah, Taste and Tell
  • 550 minutes
  • Serves 2 to 4

INGREDIENTS

3

lemons

2

Cornish hens, thawed

2 tbsp

butter, melted

4 cloves

garlic, minces and divided

4 tsp

minced fresh thyme, divided

1/2 tsp

salt

1/2 tsp

ground pepper

1/2 cup

slivered or sliced almonds, toasted and divided