INGREDIENTS
1 tsp
baking powder
1 tsp
baking soda
10 oz
carrots
16 oz
cream cheese
2 larges
eggs
3 larges
eggs
2 1/2 cups
flour
2/3 cup
granulated sugar
1 1/3 cups
granulated sugar
1/4 tsp
ground allspice
1/4 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/3 cup
heavy whipping cream
1/4 cup
light brown sugar
3/4 cup
plain yogurt
2 1/2 cups
powdered sugar
1/2 tsp
salt
1 pinch
salt
1/3 cup
sour cream
1/2 cup
unsalted butter
1 tsp
vanilla extract
3/4 cup
vegetable oil