INGREDIENTS
2 tbsp
ancho chile powder
30 oz
canned black beans
28 oz
canned tomatoes
1 pinch
cayenne pepper
1 tbsp
cornmeal
4 cloves
garlic
1/2 tsp
ground chipotle chile pepper
1 tbsp
ground cumin
1
jalapeno pepper
2 tbsp
olive oil
1
onion
1/4 tsp
oregano
1
red bell pepper
1 tsp
salt
2 lb
sweet potatoes
1 tsp
unsweetened cocoa powder
1 cup
water
1 tsp
white sugar