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Pecan Praline Caramel Trifle

Melissa Sperka
  • minutes
  • Serves 16

INGREDIENTS

1/2 cup

chopped pecans, toasted

1

Pecan Praline Buttermilk Pound Cake, cubed

2

boxes caramel instant pudding mix

4 cups

half & half

1

cream cheese, softened

2

whipped topping, thawed and divided

1 14 ounce can

dulce de leche or quality caramel ice cream topping

1/4 cup

bits-o-brickle toffee bits