INGREDIENTS
1/2 cup
chopped pecans, toasted
1
Pecan Praline Buttermilk Pound Cake, cubed
2
boxes caramel instant pudding mix
4 cups
half & half
1
cream cheese, softened
2
whipped topping, thawed and divided
1 14 ounce can
dulce de leche or quality caramel ice cream topping
1/4 cup
bits-o-brickle toffee bits