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Fondue Night!! from the Melting Pot

easysimpledelicious.wordpress.com
  • minutes
  • Serves

INGREDIENTS

8 oz

sharp cheddar

3 oz

swiss chard

1/2 Can

beer

2 cloves

garlic

1 Tablespoon

worcestershire sauce

2 Tablespoons

flour

1 Tablespoon

mustard powder

1 serving

pepper