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Mashed Potatoes with Greek Yogurt

Melissa
  • 2018 minutes
  • Serves 3

INGREDIENTS

1/2

Garlic clove, large

1 tbsp

Green onions

1

Russet potato, large

1

Sea salt and freshly cracked black pepper

1 1/2 tbsp

Olive oil

2 tbsp

Butter

1/4 cup

Greek yogurt, plain low-fat or fat-free

1/4 cup

Half and half or milk