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Slow Cooker Chicken and White Bean Soup with Quinoa

Aggie's Kitchen
  • minutes
  • Serves

INGREDIENTS

1 1/4 lb

Chicken breast

2 cans

Bush's cannelini or northern white beans

2

Celery stalks

1

Garlic clove

1 tsp

Jalapeno flakes

1

Onion, large

2

Red bell peppers

4 cups

Chicken broth

1

Quinoa, cooked

1 tsp

Chili powder

1

Salt and pepper

2 tbsp

Cumin

1

Cheddar cheese

1

Greek yogurt, plain