INGREDIENTS
1 1/4 lb
Chicken breast
2 cans
Bush's cannelini or northern white beans
2
Celery stalks
1
Garlic clove
1 tsp
Jalapeno flakes
1
Onion, large
2
Red bell peppers
4 cups
Chicken broth
1
Quinoa, cooked
1 tsp
Chili powder
1
Salt and pepper
2 tbsp
Cumin
1
Cheddar cheese
1
Greek yogurt, plain