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Favoreats LLC

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Winter Squash Bread

Amy Herald
  • 135 minutes
  • Serves 8

INGREDIENTS

3 cups

Winter squash puree, cooked

4

Eggs

3 1/2 cups

All purpose flour

2 tsp

Baking powder

1 tsp

Cinnamon, ground

1 tsp

Cloves, ground

1/2 tsp

Nutmeg

1 tsp

Salt

2 2/3 cups

Sugar

1 tsp

Vanilla extract

1 cup

Walnuts or pecans

2/3 cup

Butter