INGREDIENTS
3 cups
Winter squash puree, cooked
4
Eggs
3 1/2 cups
All purpose flour
2 tsp
Baking powder
1 tsp
Cinnamon, ground
1 tsp
Cloves, ground
1/2 tsp
Nutmeg
1 tsp
Salt
2 2/3 cups
Sugar
1 tsp
Vanilla extract
1 cup
Walnuts or pecans
2/3 cup
Butter