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Quick Crockpot Fondue

The Wanderlust Kitchen
  • 25 minutes
  • Serves 8

INGREDIENTS

3 cloves

Garlic

1/8 tsp

Cayenne pepper

1/2 tsp

Nutmeg

1 tsp

White pepper, ground

1 1/2

lbs Processed swiss cheese

3 cups

White wine, dry