INGREDIENTS
1 tbsp
olive oil
1 small
red onion
3 cups
sweet potato
3 cloves
garlic
1 tbsp
chili
2 tsp
cumin
1/4 tsp
kosher salt
1/4 tsp
black pepper
15 oz
canned black beans
1 1/2 cups
enchilada sauce
1 1/2 cups
colby jack
8 8-inches
flour tortillas
1 serving
sour cream