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Vegetarian Enchiladas with Sweet Potato and Black Beans

kristineskitchenblog.com
  • 55 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1 small

red onion

3 cups

sweet potato

3 cloves

garlic

1 tbsp

chili

2 tsp

cumin

1/4 tsp

kosher salt

1/4 tsp

black pepper

15 oz

canned black beans

1 1/2 cups

enchilada sauce

1 1/2 cups

colby jack

8 8-inches

flour tortillas

1 serving

sour cream