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Peanut Butter Cup Overload Cake

Michelle, Brown Eyed Baker
  • 210 minutes
  • Serves 14

INGREDIENTS

1 1/2 tsp

baking powder

1 tbsp

baking soda

1 1/2 cups

buttermilk

2 cups

creamy peanut butter

1 cup

dutch process cocoa powder

3

eggs

2 1/2 cups

flour

3 cups

granulated sugar

3/4 cup

heavy cream

1/2 tsp

kosher salt

30

peanut butter cups

2 cups

powdered sugar

1 1/2 tsp

salt

8 oz

semisweet chocolate

1 1/2 cups

strong coffee

10 tbsp

unsalted butter

1 1/2 tsp

vanilla extract

3/4 cup

vegetable oil