INGREDIENTS
2 tbsp
sugar
1/4 cup
lime juice
1 tsp
chili powder
12 oz
Queso Chihuahua Cheese, cut into ½ inch cubes
1 4.5 ounce can
Old El Paso Green Chiles, fully drained
1/2 cup
fresh pico de gallo
1/4 cup
fresh cilantro, chopped
1 1/2 oz
(1 shot) tequila
Tortilla chips or warmed Old El Paso Tortillas for serving