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Clean Eating Chicken Pot Pie

The Gracious Pantry
  • minutes
  • Serves

INGREDIENTS

4

boneless, skinless chicken breasts

1 lb

frozen peas

1 lb

frozen (or fresh) carrots – sliced and chopped

4

cups  clean eating cream of mushroom soup

2 tbsp

cornstarch or tapioca starch (organic is best)

Pie crust  – rolled flat and cut just slightly bigger than the dish(s) you will bake your pot pies in.

1/4 cup

fat-free milk