INGREDIENTS
1
Vegetables, Assorted
2 tsp
Lemon juice, freshly squeezed
2 tbsp
All-purpose flour
1/8 tsp
Cayenne pepper
1/4 tsp
White pepper, freshly ground
1
Sourdough bread
1
cut into 4-inch cubes 4 ounces aged emmental cheese, aged
1
cut into 4-inch cubes 8 ounces gruyere cheese
1 1/3 cups
Bodied white wine, medium
1 tbsp
Kirsch