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Cheese Fondue

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

1

Vegetables, Assorted

2 tsp

Lemon juice, freshly squeezed

2 tbsp

All-purpose flour

1/8 tsp

Cayenne pepper

1/4 tsp

White pepper, freshly ground

1

Sourdough bread

1

cut into 4-inch cubes 4 ounces aged emmental cheese, aged

1

cut into 4-inch cubes 8 ounces gruyere cheese

1 1/3 cups

Bodied white wine, medium

1 tbsp

Kirsch