INGREDIENTS
1
4- to 6-pound boston butt pork roast, bone-in
1 tsp
Garlic powder
1 cup
Onion
2
Sweet onions, medium
1 dash
Hot sauce
1 pinch
Black pepper
2 tsp
Brown sugar, light
1 pinch
Cayenne
1 tsp
Paprika, smoked
1/2 tbsp
Pepper
2 tsp
Salt
1 tsp
Sugar
2 cups
Cider vinegar
1
Buns
6 oz
Tomato juice