INGREDIENTS
1/4 cup
Corn or creamed corn, whole kernel
1/4 tsp
Garlic powder
1 tsp
Ginger, ground
3
Green onions
2
Egg whites
2
Eggs, large
4 cups
Chicken stock, good-quality
1
Black pepper
2 tbsp
Cornstarch
1
Salt
1/2 tsp
Sesame oil, toasted
Easy, tasty. Best side dish for those Asian food cravings
Super easy! Used better than bouillon chicken base instead of broth and I didn’t use corn and I added a splash of soy sauce to it