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Peppermint Chocolate Cake with Peppermint Buttercream Frosting

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 13

INGREDIENTS

1 1/2 tsps

baking powder

1 1/2 tsps

baking soda

235 mls

buttermilk

2 larges

eggs

246 gs

flour

430 gs

granulated sugar

3 Tbsps

heavy cream

13 servings

peppermint candies

1 tsp

peppermint extract

2 1/2 tsps

peppermint extract

632 gs

powdered sugar

3/4 tsp

salt

340 gs

salted butter

80 gs

unsweetened cocoa powder

1/2 tsp

vanilla extract

1 tsp

vanilla extract

120 mls

vegetable oil

235 mls

water