INGREDIENTS
1 1/2 tsps
baking powder
1 1/2 tsps
baking soda
235 mls
buttermilk
2 larges
eggs
246 gs
flour
430 gs
granulated sugar
3 Tbsps
heavy cream
13 servings
peppermint candies
1 tsp
peppermint extract
2 1/2 tsps
peppermint extract
632 gs
powdered sugar
3/4 tsp
salt
340 gs
salted butter
80 gs
unsweetened cocoa powder
1/2 tsp
vanilla extract
1 tsp
vanilla extract
120 mls
vegetable oil
235 mls
water