INGREDIENTS
1
Bay leaf
3
Carrots
2
Celery stalks with, leaves
4
Garlic cloves
1 cup
Grape tomatoes
1
Onion, medium
1 tsp
Oregano, dried
1 tsp
Parsley, dried
1 lb
Split peas, dried
4 cups
Chicken or vegetable broth
1
big pinch Kosher salt and fresh ground pepper
2 cups
Water