INGREDIENTS
1 serving
big shells
1 serving
store bought phyllo
1 serving
store bought phyllo
1 can
rye meal
1 serving
store bought phyllo
1 serving
rock salt
3
shortcrust pastry case
10
extra firm tofu
1 can
lower sodium shoyu
560
extra firm tofu
1 serving
candlenut
1 can
cooked quick-cooking oats
137931/500000
167
share
1 serving
pin37k
1 serving
tweet
1 serving
k shares
1 serving
but then life happens
1 serving
whether you are going through a season where couponing doesn't work
1 serving
the foundation is menu planning
1 serving
here are two posts on how to menu plan that should really help if this is something new
1 serving
basic menu planning strategies
1 serving
how to menu plan off of what's on sale
1 serving
shop the sales cycles
1 pt
we talk a lot this concept in my couponing classes but you can shop the sales cycles whether you are couponing
1 serving
i have a post sales cycles if you want to read more how they work
1 serving
shop
1 serving
while i love the dave ramsey system
1 serving
but
1 serving
don't be afraid of stockpiling
1 serving
stockpiling does *not* have to be extreme. just set aside a certain serving of your grocery budget towards building up your stockpile and watch it slowly grow
30 2/5
i recommend a model in my couponing classes
40
maybe now you only need $
60
then in another few weeks? maybe you can use $50 or $
1 serving
once you're only buying your staple items and your stockpile items each week
1 serving
make more from scratch
1 serving
yes
1 serving
shop at aldi
1 serving
if you have an aldi near you and haven't visited it yet
1 serving
when i have people tell me that they never want to touch a coupon in their life
1 serving
their every day prices are and i've consistently been impressed