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Berry Chantilly Cream Cake

Melissa Stadler, Modern Honey
  • 46 minutes
  • Serves 8 to 20
  • Save

INGREDIENTS

Yellow Cake:

4

Large Eggs

2/3 cup

Whole Milk or Buttermilk

1 tsp

Vanilla

2 1/4 cups

Flour

1 1/2 cups

Sugar

2 tsp

Baking Powder

3/4 tsp

Salt

1 cup

Butter, softened, cut into cubes

2 tbsp

Oil

1/3 cup

Vanilla Pudding Mix (instant)

Filling:

1/4 cup

Raspberry or Strawberry Jam

Chantilly Cream Frosting:

2 cups

Heavy Cream

2

-ounce pkgs. Cream Cheese or Mascarpone Cheese, softened

2 1/2 cups

Powdered Sugar

1 tsp

Pure Vanilla Extract, Vanilla Beans, or Vanilla Bean Paste

Fresh Berries: **

1

-ounce pkg. Strawberries, sliced

1

-ounce pkg. Raspberries

1

-ounce pkg. Blackberries

1

-ounce pkg. Blueberries

**may add more berries, if desired.

View Detailed Directions
1 person Recommend This Recipe