INGREDIENTS
2 tbsp
olive oil
4 cloves
garlic
4 tsp
fresh ginger root
4 tsp
miso paste
1 tsp
curry powder
1/2 tsp
red pepper flakes
2 cups
vegetable broth
1 lb
shrimp
4 cups
coconut milk
2 cups
napa cabbage
1 serving
sea salt
1 serving
lime wedges
1 serving
fresh cilantro
1 serving
green onion