INGREDIENTS
3
lbs. boneless, skinless chicken breasts
2 tbsp
vegetable oil
1
large onions (about 2 c.), chopped
1 tbsp
garlic powder
3 cans
great northern beans (rinsed and drained)
30 oz
chicken broth (either low-sodium canned or homemade)
1 10 ounce can
Rotel Original (diced tomatoes with green chilies)
2 tsp
salt
2 tsp
oregano
1 tsp
ground black pepper
2 tsp
ground cumin
2 cups
sour cream
1 cup
heavy whipping cream
2
bell peppers, chopped (or frozen equivalent, thawed)