INGREDIENTS
1/2 cup
chopped scallions
1
tomato (or canned diced tomatoes)
1 cup
Mozzarella cheese
2 cups
all-purpose unbleached flour
1 tsp
yeast
3/4 cup
warm water
1 tsp
salt
1 can
black beans
1/2
onion
2
garlic cloves
2
chipotles in adobo
1 tbsp
adobo sauce
1/2 tsp
cumin
1/2 tsp
salt
1/2 cup
water (or stock)
freshly cracked pepper
olive oil
2
minced garlic cloves
2 tbsp
olive oil
salt