INGREDIENTS
8 1/2 ozs
bread flour
8 1/2 ozs
cake flour
1 1/2 tsp
baking powder
1 1/2 tsp
salt
1 1/4 tsp
baking soda
1 1/4 cups
unsalted butter
1/2 cup
creamy peanut butter
10 ozs
light brown sugar
8 ozs
granulated sugar
2 larges
eggs
2 tsp
vanilla extract
1 1/2 cups
chocolate chips
1 1/2 cups
peanut butter cups
1 serving
fleur de sel