INGREDIENTS
2
large chicken breasts
2 tsp
olive oil
1/2 tsp
paprika
1/2 tsp
poultry seasoning (a combination of dried basil, rosemary, sage, marjoram, thyme and oregano)
salt and pepper
12 oz
baby spinach leaves
2
Roma tomatoes, diced
1/2
English cucumber, thinly sliced
1
small red onion, thinly sliced
2
lemons, cut in half
1/3 cup
chopped cilantro for topping
For the Cilantro-Jalapeno Hummus
1 can
low sodium garbanzo beans, rinsed and drained, skins removed
2 cloves
garlic, minced
2 tbsp
tahini
3 tbsp
fresh lime juice
4 tbsp
water
1/2 cup
packed cilantro leaves, chopped
1/2
fresh jalapeno, minced
1/2 tsp
salt
1/4 tsp
cumin
2 tbsp
olive oil