INGREDIENTS
1 tbsp
olive oil
1 cup
onion, diced
4
large cloves garlic, minced
2 milliliters
vegetable or chicken stock
1 oz
can diced tomatoes
1 tsp
rubbed Dalmation sage
1 tsp
thyme
Salt and pepper
1 oz
can white beans, drained and rinsed
4 cups
chopped Kale
1 cup
cooked quinoa