INGREDIENTS
113 g
butter
70 g
sugar
70 g
brown sugar
1
egg
1 tsp
peppermint extract
180 g
all purpose flour
20 g
unsweetened cocoa powder
1/4 tsp
baking powder
1 pinch
salt
114 g
hershey kisses
1/2 cup
chocolate mint
1 tbsp
heavy cream
1 serving
sprinkles