INGREDIENTS
1 box
white cake mix
1 small
sugar-free raspberry jello mix
1/2 stick
butter
4 oz
cream cheese
1
egg
2 cups
powdered sugar
4 tbsp
butter
2 tbsp
heavy cream
10 media
red onions
3 tbsps
olive oil
4
bay leaves
1 tbsp
mustard seeds
2 tbsps
ground pepper
2/3 cup
dark brown sugar
1/2 cup
balsamic vinegar
1 serving
red wine