INGREDIENTS
3
lbs Chicken breast, bone-in skin-on halves
1/2 cup
Cilantro, fresh
5
Garlic cloves
2
jars (16 ounces each) medium green salsa, medium green
1
Salt and ground pepper, Coarse
12
Corn tortillas (6-inch)
3/4 cup
Heavy cream
12 oz
Monterey jack cheese