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Chicken Enchiladas with Creamy Green Sauce

Martha Stewart
  • 115 minutes
  • Serves 6

INGREDIENTS

3

lbs Chicken breast, bone-in skin-on halves

1/2 cup

Cilantro, fresh

5

Garlic cloves

2

jars (16 ounces each) medium green salsa, medium green

1

Salt and ground pepper, Coarse

12

Corn tortillas (6-inch)

3/4 cup

Heavy cream

12 oz

Monterey jack cheese