INGREDIENTS
2 tbsp
butter
10 3/4 oz
canned beef broth
4 servings
cooked egg noodles
10 3/4 oz
cream of mushroom soup
4 servings
flour
8 oz
fresh mushrooms
2 tbsp
olive oil
1 medium
onion
1 1/2 lbs
round steaks
4 servings
salt and pepper
1 cup
sour cream