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Salmon Macher Tel Jhal (Bengali Salmon Fish Curry)

thegastronomicbong.com
  • 5 minutes
  • Serves 6

INGREDIENTS

500 g

salmon

3 media

tomatoes

2 larges

garlic cloves

2

green chillies

1/2 tsp

seeds

1

chilli

1/2 tsp

turmeric powder

1 tsp

chilli powder

1/2 cup

dried coriander leaves

1/2 tsp

sugar

1 serving

salt

3 tbsps

mustard oil