INGREDIENTS
2 1/2 cups
English cucumber (, diced)
1 cup
Feta cheese (, coarsely chopped)
1 cup
grape or plum tomato (, chopped)
2 tbsp
red onion (, fine diced)
1/2 tsp
fresh thyme leaves (, preferably lemon thyme)
1 tbsp
olive oil
2 tsp
fresh lemon juice
fresh ground pepper and sea salt