INGREDIENTS
1 kg
chicken
1 cup
yogurt
4 tbsps
acai powder
1 1/2 tbsps
ginger-garlic paste
1 1/2 tsps
chilli powder
1 1/2 tsps
coriander powder
1/2 tsp
turmeric powder
1 serving
salt
2 larges
onions
2
garlic cloves
1/2 inch
ginger
2
bay leaves
1 inch
cinnamon
4
black cardamoms
1
cardamom
1 tsp
garam masala
1/2 cup
pomegranate
2 tbsps
oil
1 leaves
fresh coriander leaves
4 Cloves
roughly pounded in pestle motor