INGREDIENTS
800 gs
canned chicken
2 larges
onions
1 1/2 tbsps
ginger-garlic paste
2 tbsps
yogurt
3 tbsps
vinegar
2
chillies
1 tbsp
chilli powder
1/2 tsp
turmeric powder
1 serving
salt
2 tbsps
mustard oil
1
onion
6 larges
garlic cloves
1
bay leaf
1/2 tsp
methi
1 stick
cinnamon
3
cardamom
5
cloves
1 tsp
sugar
3 tbsps
mustard oil
1 handful
fresh coriander leaves